29 Mar Restaurant Manager (Tripoli, Libya)
Full Time
15th of May, 6th of October City, Aga, Agouza, Alexandria, Aswan, Asyut, Badr City, Beheira, Beni Suef, Cairo, Damietta, Daqahliyah, Dokki, El Gamaliya, Faiyum, First Settlement, Gharbia, Giza, Ismailia, Kafr El Sheikh, Luxor, Maadi, Mansura, Masr El Gedida, Matrouh, Minya, Misr al Qadima, Mokattam, Monufia, Nasr City, Nasr city, New Cairo, North Sinai, Port Said, Qalubia, Qalyubia, Qasr al Nil, Qena, Red Sea, Sharqia, Sheikh Zayed, Shorouk, Sohag, South Sinai, Suez, Zamalek
Posted 3 weeks ago
📢 We’re Hiring – Restaurant Manager (Tripoli, Libya)
Our client at OUTSOURCY, a leading Fashion Retail & F&B group, is looking for an experienced Restaurant Manager.
💼 Full-time | Permanent
📅 One day off weekly
🎁 Benefits: Medical insurance, transportation, mobile allowance
📍 Location: Tripoli, Libya | Relocation opportunity
Requirements:
•Bachelor’s degree in Hospitality, Business Admin, Hotel Management, or related field
•7–10 years in F&B / restaurant industry, with 3–4 years in management
•Strong leadership, operational, and financial skills
•Excellent communication, team management, and problem-solving abilities
•Familiarity with POS, inventory, and scheduling systems
•Knowledge of food safety & compliance standards
Key Responsibilities:
•Manage restaurant operations, staff, and guest experience
•Monitor sales, costs, and profitability
•Oversee training, inventory, and compliance
•Drive operational improvements
To Apply:
📩 Please send your CV to rec1@out-sourcy.com
Job Features
| Job Category | Accounting | Finance, Analyst | Research, Banking, C-Level Executive | GM | Director, Fashion, Hospitality | Hotels | Food Services, Sales/ | Retail |